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Open-Faced Chanterelle, Asparagus and Brie Sandwich
Simple to make this open-faced sandwiches are great as a light lunch or as a first course of an impressive but casual spring meal.
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Open-Faced Chanterelle, Asparagus and Brie Sandwich- Because Some Things...
Open-Faced Chanterelle, Asparagus and Brie Sandwich. Is it a meal or a snack? Breakfast or lunch? Healthy or decadent? Heck. Do you eat it with a fork? Is it even a sandwich? I don't know.But I do know...
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Big Fat Venetian Style Bigoli Pasta with Big Fat Onion-Anchovy Sauce
Bigoli is style of pasta popular in Venice, Italy. Well I suppose it could be popular in Venice, California or Venice Florida. But I think the original Venetians deserve most of the credit and that's...
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Cheesy Potato & Bacon “Brown Betty”
These potatoes are bad boys. You’re gonna love ‘em.
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Attention Bad Boys and Girls: Cheesy Potato & Bacon Brown Betty
Cheesy Potato & Bacon “Brown Betty”. These potatoes are bad boys! You're gonna love 'em.Hmmm. Maybe I should say 'bad girls' because I have decided to call this particular cheesy potato casserole...
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Jerusalem Artichoke Soup with Garlic and Bacon
Jerusalem artichokes or sunchokes aren't really artichokes, they're a root. Combined with onion, fennel, leeks, and potatoes they make a hearty soup flavored with bacon and garlic.
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Market Matters- Jerusalem Artichoke Soup
I made a terrific Jerusalem Artichoke Soup with Garlic and Bacon today. Typically this tuber is at the peek of season between October and March. But this is California and we are blessed with seasonal...
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